PARCH Prickly Paloma Non-Alcoholic Agave Cocktail

A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals.

Infused with our proprietary stack of adaptogens: L-Theanine, Ashwagandha, and American Ginseng.

All natural, Non-GMO, no preservatives & never artificial. Vegan and Gluten Free

Hispanic and Female Owned, 1% for the Desert