Matthias Anton Sauvignon Blanc

In the heart of the German Pfalz, in Herxheim near Landau, and in one of the sunniest spots in Germany, you will find Weingut Anton. 

With great passion and love, the finest wines are produced here daily, both with and without alcohol. No pesticides or artificial fertilizers are used; instead, purely organic fertilization is employed by sowing a special mixture of herbs and flowers. The vines grow on centuries-old loess soils rich in minerals, and you can taste this in this alcohol-free Sauvignon Blanc.

Enjoy the full palate, with floral flavors, as well as gooseberry, green apple, and peach. This Matthias Anton Sauvignon Blanc is fresh and dry, yet certainly soft with mineral notes.

An added benefit is that this alcohol-free gem contains few calories and only 2.5 grams of sugar. So feel free to have an extra glass.

According to Falstaff, this Sauvignon Blanc is among the very best alcohol-free wines. With a score of no less than 90/100 points, this Sauvignon Blanc from Matthias Anton certainly passed the taste test conducted by the experts at the renowned Falstaff with flying colors.

Type / Style: Non-alcoholic Sauvignon Blanc 
Region / Producer: Pfalz, Germany

Aromas & Visual
Pale yellow with a fresh, vibrant bouquet. Aromas include gooseberry, green apple, subtle peach, plus floral and mineral notes.

Palate & Texture
Dry, crisp, and refreshing. The fruity aromas carry through to the palate — green apple, citrus, gooseberry — supported by mineral undertones and restrained residual sugar. The finish is clean and sustained.

Food Pairing & Serving
Serve chilled (10–12 °C). Pairs beautifully with goat cheese, oysters, seafood, sushi, light salads, or as a standalone glass on a warm afternoon.