BOLLE Still Rose

Pale, luminous, and impossibly easy to pour on a sunny afternoon. Fresh raspberry and cherry rise from the glass, with hints of watermelon and pink grapefruit -- crisp, mineral-driven, and bone dry, with a touch of peppery spice and an elegant medium-light body that lingers long after the last sip.

100% made in California.

Vegan.

No added sugar, no added flavors, no added color.

BOLLE California Rosé is made through their patent-pending twice-fermented winemaking process, blended from 44% Grenache, 43% Cinsault, 7% Carignan, and 6% Mourvèdre -- a classic Provence-style blend dealcoholized and crafted entirely in California.

Unlike non-alcoholic rosé wines made from grape juice with added flavors, BOLLE starts with real wine and ferments it twice. The result is a bone dry, still non-alcoholic rosé with genuine Provence character and just 3.0g of naturally occurring sugar per 100ml.